If you have a ginger tea that is made with the spices of ginger, you might be surprised at how effective it can be.
“You can use ginger tea as a preventive for all kinds of viruses and infections,” said Andrew Gossage, a researcher with the National Institute of Allergy and Infectious Diseases, who co-authored a study on ginger tea.
Gossage said ginger tea is particularly effective in preventing infections, especially those caused by viruses.
He said it can help combat the flu, herpes and other diseases.
“Ginger tea is one of the few herbal medicines that are effective at preventing the spread of infectious diseases,” he said.
The herbal tea is grown by a company called Nanshan Tea and is available at some of the most popular Chinese grocery stores.
Some brands also sell ginger tea at local health clubs and health centers.
Gossages research found that ginger tea was the best preventive measure for infections in his studies.
There were two ways ginger tea could be used to combat infections: as a tea for the digestive tract or as a nasal spray to help people breathing.
Ginger and tea are usually used together to make the herbal tea, but some research suggests ginger can also be used as a spice to help protect against respiratory infections, and that ginger can help fight viral infections, too.
Ginseng has been used for centuries in Chinese medicine to treat a range of ailments.
The Chinese are said to have used ginger to treat headaches and other mental and physical ailments, and to help fight the common cold.
Many countries around the world have laws or regulations against smoking ginger, including in China.
The Chinese government, however, has banned the sale of ginger tea for personal use.
Ginsenos popularity in China is also linked to its popularity as a beverage, especially in parts of the country where it is consumed as a sweet beverage.
“There is a huge demand for ginger tea in China, and as such, ginger tea has become a very important food ingredient,” said John W. Taylor, a professor of natural resources and nutrition at Oregon State University.
Taylor said it’s important for the Chinese to understand that the tea is not harmful to health and can help protect them from diseases and viruses.
“In general, the best way to use ginger is as a food additive to prevent and treat common colds, and in a very limited and controlled way,” he wrote in an email.